Dried rose petals make a lovely tea. They can also be used in lotions and creams. Some use them for spellwork as well. Herbs & Sympathy sells organic rose petals for 3.00 per ounce
Dried rose petals make a lovely tea. They can also be used in lotions and creams. Some use them for spellwork as well. Herbs & Sympathy sells organic rose petals for 3.00 per ounce
One year I decided to put in a berry patch in the disused run of an old chicken coop. My friend, Cindy, came and helped us to clear the weeds and to lay out concrete blocks for a raised bed look. We even used old crutches for bracing and training the vines. Along with this amazing plan, I had envisioned composting stalls on the western side of the enclosure. We planted raspberries, blackberries and blueberries. Then I forgot about them.
Fast forward, two or three years ( I can’t remember how long because I forgot about them!) – maybe even four, my husband comes into the house from mowing and reminds me about the berry patch. He tells me that the vines are full of berries and I should go and pick them. So I did with a machete. Actually, with my husband leading the way with a pair of shears to trim back the jungle, we ventured forth into the area which had been closed off. He was not wrong. There were berries everywhere. As I picked through I did notice a distinct difference between the wild black raspberries, rubus occidentalis, which grow all over the property and the red ones, Rubus idaeus, left to grow amuck in purposed patch. I also noted that there may have been some intermingling of the two species in this forgotten small ecosystem. Needless to say, the berries were very tasty. However, I am interested in more than just the berries. I am also interested in harvesting the leaves.
Probably since the first raspberry leaf accidentally dropped into a sun warmed hollowed gourd of water, raspberry leaves have been used to make a refreshing medicinal tea. Women, in particular, have benefitted from drinking the tea, or in more recent times, taking capsules of powdered raspberry leaf. Raspberry leaves have a particular affinity for the uterus and pelvic area, providing toning and relaxation of the muscles. A warm infusion of raspberry leaves will bring balance to our lovely lady parts as well as our hair, teeth and bones. Raspberry leaf is a wonderful energizing overall tonic, rich in nutrients. Tonics in general, are great for long term use, particularly during stressful periods of life and during recovery from illness.
Not only do I suggest eating raspberries during pregnancy or at any time in a woman’s life, I also recommend drinking the tea made from the leaves. Raspberry leaves contain calcium, magnesium, potassium, zinc and iron. It will provide pain relief during a woman’s cycle by strengthening the uterus and pelvic muscles and by offering nutrients where there’s a deficiency. Considered a nervine and an astringent, raspberry leaf will aid in clearing out a congested pelvis as well as relieving postpartum pain and depression. It may help with fibroids.
This plentiful herb is one of the few considered safe during pregnancy. Drinking raspberry leaf tea everyday will strengthen the uterus and pelvis, getting it ready for safe Baby Day delivery. Because of its nervine action, raspberry tea will also quell nausea during those first few months. It’s tonic and relaxing actions aid in decreasing pain during delivery while increasing efficiency of contractions, making for faster delivery. After delivery, a warm cup of raspberry leaf tea will hasten recovery and may encourage milk flow. Be careful of drinking raspberry tea in large amounts during those early breastfeeding months as it may slow milk production. But later an extra cup may help with weaning.
Raspberry leaf acts as an astringent in other areas of the body as well. The kidneys and urinary tract benefit as well as the mucus linings throughout the rest of the body. It may help with diarrhea and can stop hemorrhaging.
As an herbalist, I do tend to add raspberry leaves to many female specific formulas. Raspberry leaves pair well with mullein, oat straw, lemon balm, nettle and cranesbill. Here’s a comforting tea recipe for that not so comfortable time of the month:
1 part peppermint leaves, 1 part raspberry leaf, .5 part skullcap leaves, pinch of raw stevia. Place loose tea in an infuser. Pour hot water over leaves. Cover and steep for 8-10 minutes. Enjoy.
We see roses as a romantic gesture but they have traditionally been viewed as a symbol of fertility as well. So it’s not surprising that rose leaves, petals and hips have a long history as a tonic for the female productive system. But what might be surprising (to me, anyways) is that these aerial parts of the sweet smelling shrub have been used to increase sexual interest and decrease impotence in men. So, a bouquet of red roses to either sex has important overtures.
Roses have medicinal and nutritive value for us. Containing Vitamins C, B, E & K, tannins, pectin, carotene, fruit acids, fatty oil and nicotinamide, roses offer a cooling affect on the body. An infusion of leaves and petals can bring down a fever while clearing toxins and heat from the body. Rose tea works particularly well when the fever is accompanied by rash and inflammation.
Roses can also act as alterative by changing the course of illness or infection. Roses can enhance immunity and slow down or thwart the course of infection, particularly in the digestive tract. Bolstering the gut bacteria, the constituents in roses will help to balance the microbial flora in the body’s lower intestines. Rose petal tea can relieve cold and flu symptoms like sore throat, runny nose and chest congestion.
Roses also act as a decongestant, astringent and detox agent. These actions work very well together in several parts of the body to clear out inflammation and congestion while improving tissue quality. A tea or syrup made from petals or rose hips can clear out infection in lungs. Taken consistently, the tea or syrup can improve the resiliency of the lungs, especially for those who tend to experience these types of infection. A daily cup or two of lovely rose tea for a child who has frequent chest colds or for an older loved one who battles bronchitis may bring comfort and healing to them. Roses will also help with clearing congestion from the uterus, decreasing pain and heavy periods. A daily infusion may also regulate menses, decrease infertility and enhance the libido as it tones the tissues of the body’s female reproduction system.
An infusion of rose petals and hips can also help the body with elimination. Encouraging the kidneys to work effectively, a rose infusion will decrease fluid retention in the body and move toxins through the kidneys and out of the body. While the kidneys are doing their job even better, the liver will also improve with a good dose of rose hip or petal tea. Roses have a mild laxative effect. They encourage the liver to prompt the gall bladder to increase bile flow. By doing so, the liver is decongested. A sluggish liver can lead to chronic headaches and constipation.
Finally, roses can act as a nervine. Think of getting a surprise bouquet of flowers. What is the first thing you do? Smile, right. Endorphins are released as you inhale the heady scent of the blooms. Using rose essential oil while meditating, may begin to soothe emotional trauma or problems surrounding impotency or frigidity. Roses also act upon the central nervous system. Using roses daily as a tea or syrup may lift mood, decrease insomnia and depression, improve fatigue and irritability. A bouquet of freshly snipped roses can be uplifting to those we love and cherish, no matter what age.
So, the next time, you receive a bunch of roses or give some roses, remember the lovely benefits you are receiving or passing along.
Here’s a rose syrup recipe to try with some of those UNSPRAYED rose petals.
Place roses and water into a saucepan. Simmer covered for 20 minutes, reducing by 1/3-1/2. Let cool. Strain. Add honey once infusion has cooled to a warm temperature. Pour syrup into sterilized bottle. Take 1 tsp. daily.
Organic Dried Rose Petal
Rose petals make a lovely calming tea, are great for syrups, lotion and creams. Also used in spell work. Herbs & Sympathy sells organic dried rose petals for $3.00 an ounce.
Drying Rose Petals – June 2019
A lovely rose bush grows outside where the corner of the porch and steps leading up to the porch meet. The bush, laden with heavy pink flowers, smells heavenly when you walk by it. My sister tells me the rose bush is the double sweetheart variety. Each bloom has an abundance of soft petals. I felt compelled to take some of the flowers for drying to use for teas and other medicines. The following week, a lovely soul came into our booth and ask me if I could craft a self-love tea for her. She had a list of ingredients. As an herbalist, I could extrapolate a general formula and create a tea close to what she had had before while she continued to shop the stalls at the market. This blend had rose petals. Later that week, she sent me pictures of the brewed tea. It had a rich pink red color.
Roses have long been a traditional symbol of not only love but fertility. This makes sense when we think about Valentine’s Day – chocolate and roses – aphrodisiacs, for sure. However, rose leaves, petals and hips also have other herbal actions in the body. Containing Vitamins C,B,E & K, tannins, pectin, carotene and other constituents, parts of the rose bush can also act as a relaxant, diuretic, astringent, febrifuge, detoxifier, decongestant and nervine. So, having dried rose petals on hand can prove to be very beneficial.
Here’s how I dried the flowers which I harvested from our bush. I generally dry all my herbs this way. On occasion, I will dry them on the proofing setting in the oven but I have to remain fairly vigilant when doing so. I do not dry by hanging for several reasons. I have pets, live in the country where dust and insects abound, and use my dried herbs for medicines so I limit what can contaminate my end products.
Step 1: Gather freshly opened blooms. I use a sharp pair of scissors or snips. I also like to leave a little gift for the plant when I harvest and I do not harvest everything from the plant – just what I need. For this lovely bush, I cleared all the potentially choking vines which had wound around her and spoke sweetly, thanking her for her flowers. Whether you believe in this kind of exchange or not, I find that having an attitude of gratefulness is at least helpful to my outlook. 🙂
Step 2: Lay out the fresh flowers stems up for a time. I like to think it gives an opportunity for all the little bugs to crawl out. I also will rinse them in cool water to help the creatures along as well and remove dirt from the blooms. (But for these because I would not be selling them, I simply let them rest.) After a time, I will snip the base of the bloom to release the petals.
Step 3: While waiting on the petals, prepare the dehydrator. I try and clean it after every use, running the trays through the dishwasher. But it always helps to double check before using again to avoid cross contamination of different herbs.
Step 4: Arrange the petals on each tray. I don’t worry too much about touching because as they dry they will shrink a good bit.They tend to separate or can be gently pulled apart. Plants can be up to 90% water so taking out the moisture decreases their size a good bit.
Step 5: Stack trays, cover the top one and turn on the dehydrator. I do keep a watch, checking on them every half hour or so, depending if I get caught up in another project or chore. I have dried herbs to a crisp before which is what you do not want. The more delicate the lower the heat if you can adjust the temperature on your dehydrator.
Step 6: Let the dried petals cool and then place them in a glass container. A dark one would be better if you have it. They may fade as they cool and if they are exposed to sunlight.
Rose Petal Tea:
1-2 teaspoons dried rose petals*
6-8 ounces of water
Honey and lemon to taste, if desired. Place petals in an infuser or directly into a cup. Heat water to almost a boil. Pour water over petals and cover the cup. Let steep for 5-10 minutes. Remove infuser or strain out petals. Sit with your feet up and enjoy.
*please make sure that these petals are pesticide free. I would not use the bouquet of roses that you received on Valentine’s Day unless you absolutely know from where they were harvested.
Thanks for stopping in and for reading about how to dry your own roses. You can purchased already dried rose petals at our booth at The Markets of Hanover or here through this website. I hope you found this helpful and please remember that this information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Coffee has been the center of controversy for many years. Conflicting studies have depicted this lovely and robust beverage as a culprit in cardiovascular diseases or as a stalwart protector against cardiovascular disease (Greenland, 1993; Jick, Miettinen, Neff, Shapiro, Heinonen & Slone, 1973; Noordzij, Uiterwall, Arends, Kok, Grobbee & Geleijnse, 2005; Wu, Ho, Zhou, et. Al, 2009). However, current research indicates that coffee can indeed be beneficial for heart disease, postmenopause and depression as well as diabetes and weight loss (Choi, Choi, Park, Shin, Joh & Cho, 2016; Freedman, Park, Abnet, Hollenbeck, & Sinha, 2012; O’Keefe, DiNicolantanio & Lavie, 2018; Wang, Shen, Wu & Zhang, 2016). Go, coffee!
So, what is coffee exactly and why is it so wonderful?
Americans spend over $40 billion for coffee a year, and the world drinks over 1 billion cups of coffee a day according to the National Coffee Association (n.d.). Coffee, as most of us recognize it, is the liquid brewed from roasted beans of the coffee tree. These trees grow all over the world in a range of climates but generally prefer rich soil, balmy temperatures, plentiful rain and some shade from the sun (National Coffee Association, n.d.).
So, to rationalize the amount of coffee that I drink, I scoured EBSCO for pertinent research. I have found the following potential benefits:
If coffee is so healthy, why is there controversy?
Coffee initially got a bad name mostly in part due to flaws in the research designs of several studies. In several of the studies, certain “confounders” were not identified. Proper screening of pre-existing conditions or habits like smoking or lack of exercise were not completed In the earlier studies (Greenland, 1993; Jick, et al., 1973), Once these confounders were discovered and considered in future studies, coffee got a well deserved reputation for being beneficial. However, certain clarifications should be made about the coffee being consumed in these studies and there are certain situations when coffee consumption should be very limited or avoided sadly. With all good things, it’s important to remember that there must be balance.
So, how much coffee should we drink?
In sum, coffee is safe to drink in moderation. Coffee can have positive effects on the body and some even protective. For coffee lovers under the age of 55 years, no more than three to four, 6 to 8 ounce cups of coffee should be drank in a day, not to exceed 28 cups in a week. Coffee drinkers over the age of 55 years can drink as much as they want within reason. Coffee is a bitter and full of tannins so it can get rough on the digestive tract. Coffee drinkers should be mindful of what they are adding to their coffee. Additives may minimize the overall perks of drinking coffee. I think in light of these findings, I will go and joyfully refill my coffee cup, and leave you with one of my favorite coffee poems:
Coffee, coffee, coffee,
Everyone, shut up.
Acheson, J., Zahorska-Markiewicz, B., Pittet, P., Anantharaman, K. & Jéquier, E. (1980). Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals [Abstract]. American Journal of Clinical Nutrition(33)5, 989-97. Retrieved November 28,2014, from http://ajcn.nutrition.org/content/33/5/989.short.
Australian Breastfeeding Association. (n.d.). Breastfeeding and Maternal Caffeine Consumption. Retrieved May 30, 2019 fromhttps://www.breastfeeding.asn.au/bfinfo/breastfeeding-and-maternal-caffeine-consumption.
Choi, E., Choi, K., Park, S. M., Shin, D., Joh, H., & Cho, E. (2016). The Benefit of Bone Health by Drinking Coffee among Korean Postmenopausal Women: A Cross-Sectional Analysis of the Fourth & Fifth Korea National Health and Nutrition Examination Surveys. Plos ONE, 11(1), 1-14. doi:10.1371/journal.pone.0147762
Fredholm, B. (1995). Adenosine, Adenosine Receptors and the Actions of Caffeine [Abstract]. Pharmacology and Toxicology(76)2. Retrieved November 28, 2014, from http://onlinelibrary.wiley.com/doi/10.1111/j.1600-0773.1995.tb00111.x/abstract.
Freedman, N., Park, Y., Abnet, C. C., Hollenbeck, A. R., & Sinha, R. (2012). Association of coffee drinking with total and cause-specific mortality. The New England Journal Of Medicine, 366(20), 1891-1904. doi:10.1056/
Getting to Know Americans – Age 50 Plus. (2014). Retrieved November 28,2014 from http://www.aarp.org/content/dam/aarp/research/surveys_statistics/general/2014/Greenland S. (1993). A meta-analysis of coffee, myocardial infarction, and coronary
Greenland S. (1993). A meta-analysis of coffee, myocardial infarction, and coronary Death [Abstract]. Epidemiology 4:366-374.
Higdon, J. (2005). Coffee. Retrieved November 30, 2014 from the Linus Pauling Institute At Oregon State University Website: http://lpi.oregonstate.edu/infocenter/foods/coffee/
Jick, H., Miettinen, O. S., Neff, R. K., Shapiro, S., Heinonen, O. P., & Slone, D. (1973). Coffee and myocardial infarction [Abstract]. The New England Journal Of Medicine, 289(2), 63-67.
Junxiu, L., Xuemei, S., Lavie, C. J., Hebert, J. R., Earnest, C. P., Jiajia, Z., & Blair, S. N. (2013). Association of Coffee Consumption With All-Cause and Cardiovascular Disease Mortality. Mayo Clinic Proceedings, 88(10), 1066-1074.
McCready, A., Bird, S., Brown, L. Shaw-Stewart, J. & Chen, Y. (2018). Effects of maternal caffeine consumption on the breastfed child: a systematic review. Swiss Medical Weekly 148, 39-40. https://doi.org/10.4414/smw.2018.14665
Noordzij, M., Uiterwaal, C. M., Arends, L. R., Kok, F. J., Grobbee, D. E., & Geleijnse, J. M. (2005). Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials [Abstract]. Journal Of Hypertension, 23(5), 921-928.
O’Keefe, J., DiNicolantonio, J., & Lavie, C. (2018). Coffee for Cardioprotection and Longevity [Abstract]. Progress in Cardiovascular Diseases, 61(1), 38-42. doi: 10.1016/j.pcad.2018.02.002.
Physicians For Responsible Medicine. (n.d.). Ask the Expert: Caffeine. Retrieved November 30, 2014, from http://www.pcrm.org/health/cancer-resources/ask/ask-the-Expert-caffeine.
Santos, I. S., Matijasevich, A., & Domingues, M. R. (2012). Maternal caffeine consumption and infant nighttime waking: prospective cohort study. Pediatrics, 129(5), 860–868. doi:10.1542/peds.2011-1773
SELF Nutrition Data. (2014) Coffee, brewed from grounds, prepared with tap water. Retrieved November 28, 2014, from http://nutritiondata.self.com/facts/beverages/3898/2.
The Council for Responsible Nutrition. (n.d.). Caffeine Know the Facts.
The National Coffee (n.d.). Coffee Facts. Retrieved November 28, 2014, from http://www.ncausa.org/i4a/pages/index.cfm?pageid=825.
Wang, L., Shen, X., Wu, Y., & Zhang, D. (2016). Coffee and caffeine consumption and depression: A meta-analysis of observational studies. Australian & New Zealand Journal Of Psychiatry, 50(3), 228-242 15p. doi:10.1177/0004867415603131
Wierzejska, R. (2016). Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review. Polish Journal Of Food & Nutrition Sciences 66(1), 5-10. doi:10.1515/pjfns-2015-0048
Wu, J., Ho, S. C., Zhou, C., Ling, W., Chen, W., Wang, C., & Chen, Y. (2009). Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies. International Journal Of Cardiology, 137(3), 216-225. doi:10.1016/j.ijcard.2008.06.
I love to experiment with herbs and egg dying seemed to be a fun way to see how some of our medicinal plant friends can actually color eggs. I had been thinking about which herbs would actually dye an egg. My experience with specific herbs like turmeric would certain lend some color to the white oblong canvas. So this got me thinking about other teas that would color eggs for Spring. I thought about some of my favorite herbs like hibiscus and elderberries. I had been introduced to another colorful tea, butterfly pea, at my market booth.
So I thought about how to best dye these eggs. Do I boil the tea and then put the eggs in a cup of tea with a shot of vinegar? This is the more traditional way of dying eggs. I tried this and the color wasn’t bad but I had another idea. I thought about boiling the eggs and while making the tea. So I did that as well. I prefer this way as I did not have to use vinegar. I did not however drink the tea!
The turmeric turned the white of the egg shell a lovely golden color. I was very pleased with the varying shades of gold and mustard. The eggs also had a natural kind of stripe to them left by the hen who laid them.
I decided to use hibiscus because the tea is a lovely rich purple red color. My first attempt was to make a cup of tea, add a splash of white vinegar. The color seem to bubble off the egg so I took a paper towel and wiped off as much as I could. It gave it an interesting designed. My husband liked it as well and thought I had done something creative. Hah! Not really. But it does look pretty neat. So, I decided to boil the egg as I made the tea. I did learn in graduate school was how to properly boil an egg. Apparently, I had been hard boiling eggs incorrectly for 30 years. Who knew? I brought the herbs, water and egg to a boil, turned off the flame and left it steep.
I repeated this same process with the butterfly pea tea which makes a gorgeous blue tea. I decided to use the same two methods to see which egg would best be dyed. I discovered as before that both eggs were the same hue. It didn’t matter whether I added the vinegar or not. I also added one of the turmeric eggs into a cup of the Butterfly Pea tea to see if I can get a green color. I did get a light pastel green.
Still to be consistent, I did the same with the elderberries. The color was very deep purple almost a dark gray.
I did read about some other plants which could be used to dye eggs. Spirulina, if you can handle the smell, could be use for a blue color. And of course, beet powder or juice could be used for red. I had a lot of fun working with these teas. I hope this endeavor of mine inspires you to explore and consider better ways to dye eggs.
Turmeric, Curcuma longa, has been used for centuries as a culinary and medicinal plant. Pots, dating back to as early as 2500 BCE, were found near New Delhi and contained the residue of turmeric, ginger and garlic (Avey, 2015). It’s more recent and rapid climb to fame is due to the remarkable effects it has on the body. Curcumin, a polyphenol, found in the plant, has been marketed to reduce inflammation and pain (Hewlings & Kalman, 2017). Research indicates that it works just as effectively as common pain relievers like ibuprofen. Turmeric can help in the management of oxidative and inflammatory conditions like metabolic syndrome, arthritis, anxiety, and hyperlipidemia. Turmeric can also improve the recovery of muscles aches and pain from exercise induced inflammation and enhance performance for athletes and active individuals (Hewlings & Kalman, 2017). It takes a small amount of turmeric to reap the huge benefits of this potent rhizome.
Turmeric has numerous herbal actions which makes it an ideal plant to use daily. Turmeric works as an antibacterial, antiviral, anti-inflammatory, antitumor, antioxidant, antiseptic, cardioprotective, hepatoprotective, nephroprotective, radioprotective, and digestive (Prassad & Aggarwal, 2011). Phytochemical analysis of turmeric has revealed a large number of compounds, including curcumin, volatile oil, and curcuminoids, which have been found to have potent pharmacological properties (Prassad & Aggarwal, 2011). We are going to focus on two of its actions as an antioxidant and an anti-inflammatory.
These two herbal actions make turmeric an ideal plant for arthritis, metabolic syndrome and hyperlipidemia as well as many other conditions. A systematic review and meta-analysis of randomized clinical trials completed by Daily, Yang & Park (2016), concluded that about 1 gram or 1000 mg of curcumin daily was just as effective at relieving pain and inflammation-related symptoms of arthritis, especially osteoarthritis, as analgesics and NSAIDS and without the side effects. Another group of researchers determined that 1000 mg of turmeric plus 10 mg of piperine daily reduced the risk of cardiovascular events in individuals with metabolic syndrome and those with type 2 diabetes and hyperlipidemia (Qin, et al., 2017; Panahi, et al., 2017).
Safety and Toxicity
Turmeric is totally safe. However, super high doses can cause GI issues. Some caution may be used for folks with kidney stones as oxalates are high in turmeric. So, if you are prone to kidney stones, use no more than a teaspoon of turmeric a day, or take curcumin capsules (Greger, 2015).
As always, it is best to check with your healthcare practitioner but also with an herbalist who understands how plants work in the body.
1) Food – By all means, incorporate turmeric into your daily diet. Add a teaspoon to your soups, sauces, meat and poultry, rice, broth, and baked goods. A word of caution – wear an apron – turmeric is also used as a dye for clothing and for the occasional Easter egg. Branch out in your culinary experiences and try a mild curry.
2) Tea – Many herbal medicine are delivered by make a simple tea. For a turmeric tea,
you will want to simmer the rhizome for 15 minutes. Feel free to make it with ginger
or into a chai – don’t forget the black pepper.
3) Golden Milk – there are many recipes online. Find one that you like. Here’s one that is
published by one of my herb suppliers, Frontier, in their free Gold Rush recipe booklet:
Turmeric Golden Milk
2 cups unsweetened almond milk
1 ½ teaspoon grated whole turmeric root (or ground turmeric), plus extra for serving
¾ teaspoon ground ginger
½ teaspoon ground cinnamon
Pinch ground nutmeg
1/8 teaspoon fine sea salt
1 tablespoon honey
In a small saucepan, whisk together all of the ingredients. Bring to a simmer and let cook for 2 to 3 minutes. Remove from heat and transfer to two mug. Sprinkle with turmeric and serve.
4) Tincture – alcohol extract – You can make your own or buy from a reputable company.
5) Capsules – Again, it is best to check with your healthcare provider but the research
indicates that 1000 mg daily with 10 mg piperine is a therapeutic dose for
Avey, T. (2015). The History of Turmeric. Retrieved February 8, 2019, from http://www.pbs.org/food/the-history-kitchen/turmeric-history/.
Barbieri, A., Quagliariello, V., Del Vecchio, V., Falco, M., Luciano, A., Amruthraj, N. J., Nasti, G., Ottaiano, A., Berretta, M., Iaffaioli, R. V., … Arra, C. (2017). Anticancer and Anti-Inflammatory Properties of Ganoderma lucidum Extract Effects on Melanoma and Triple-Negative Breast Cancer Treatment. Nutrients, 9(3), 210. doi:10.3390/nu9030210
Daily, J. W., Yang, M., & Park, S. (2016). Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Journal of medicinal food, 19(8), 717-29.
Greger, M. (2015). Who Should be Careful about Curcumin? Retrieved 2/27/19 from https://nutritionfacts.org/2015/02/12/who-should-be-careful-about-curcumin/
Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A Review of Its’ Effects on Human Health. Foods (Basel, Switzerland), 6(10), 92. doi:10.3390/foods6100092
Panahi, Y., Khalili, N., Sahebi, E., Namazi, S., Reiner, Ž., Majeed, M., & Sahebkar, A. (2017). Curcuminoids modify lipid profile in type 2 diabetes mellitus: A randomized controlled trial.
Complementary Therapies in Medicine, 33, 1-5. doi: 10.1016/j.ctim.2017.05.006. Epub 2017 May 29
Prasad, S. & Aggarwal, BB. (2011). Turmeric, the Golden Spice: From Traditional Medicine to Modern Medicine. In: Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis. Available from: https://www.ncbi.nlm.nih.gov/books/NBK92752/
Qin, S., Huang, L., Gong, J., Shen, S., Huang, J., Ren, H., & Hu, H. (2017). Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: a meta-analysis of randomized controlled trials. Nutrition journal, 16(1), 68. doi:10.1186/s12937-017-0293-y