We see roses as a romantic gesture but they have traditionally been viewed as a symbol of fertility as well. So it’s not surprising that rose leaves, petals and hips have a long history as a tonic for the female productive system. But what might be surprising (to me, anyways) is that these aerial parts of the sweet smelling shrub have been used to increase sexual interest and decrease impotence in men. So, a bouquet of red roses to either sex has important overtures.
Roses have medicinal and nutritive value for us. Containing Vitamins C, B, E & K, tannins, pectin, carotene, fruit acids, fatty oil and nicotinamide, roses offer a cooling affect on the body. An infusion of leaves and petals can bring down a fever while clearing toxins and heat from the body. Rose tea works particularly well when the fever is accompanied by rash and inflammation.
Roses can also act as alterative by changing the course of illness or infection. Roses can enhance immunity and slow down or thwart the course of infection, particularly in the digestive tract. Bolstering the gut bacteria, the constituents in roses will help to balance the microbial flora in the body’s lower intestines. Rose petal tea can relieve cold and flu symptoms like sore throat, runny nose and chest congestion.
Roses also act as a decongestant, astringent and detox agent. These actions work very well together in several parts of the body to clear out inflammation and congestion while improving tissue quality. A tea or syrup made from petals or rose hips can clear out infection in lungs. Taken consistently, the tea or syrup can improve the resiliency of the lungs, especially for those who tend to experience these types of infection. A daily cup or two of lovely rose tea for a child who has frequent chest colds or for an older loved one who battles bronchitis may bring comfort and healing to them. Roses will also help with clearing congestion from the uterus, decreasing pain and heavy periods. A daily infusion may also regulate menses, decrease infertility and enhance the libido as it tones the tissues of the body’s female reproduction system.
An infusion of rose petals and hips can also help the body with elimination. Encouraging the kidneys to work effectively, a rose infusion will decrease fluid retention in the body and move toxins through the kidneys and out of the body. While the kidneys are doing their job even better, the liver will also improve with a good dose of rose hip or petal tea. Roses have a mild laxative effect. They encourage the liver to prompt the gall bladder to increase bile flow. By doing so, the liver is decongested. A sluggish liver can lead to chronic headaches and constipation.
Finally, roses can act as a nervine. Think of getting a surprise bouquet of flowers. What is the first thing you do? Smile, right. Endorphins are released as you inhale the heady scent of the blooms. Using rose essential oil while meditating, may begin to soothe emotional trauma or problems surrounding impotency or frigidity. Roses also act upon the central nervous system. Using roses daily as a tea or syrup may lift mood, decrease insomnia and depression, improve fatigue and irritability. A bouquet of freshly snipped roses can be uplifting to those we love and cherish, no matter what age.
So, the next time, you receive a bunch of roses or give some roses, remember the lovely benefits you are receiving or passing along.
Here’s a rose syrup recipe to try with some of those UNSPRAYED rose petals.
1 cup UNSPRAYED and washed rose petals
2 cups of distilled water
1/2 – 1 cup raw honey
Place roses and water into a saucepan. Simmer covered for 20 minutes, reducing by 1/3-1/2. Let cool. Strain. Add honey once infusion has cooled to a warm temperature. Pour syrup into sterilized bottle. Take 1 tsp. daily.
Organic Dried Rose Petal
Rose petals make a lovely calming tea, are great for syrups, lotion and creams. Also used in spell work. Herbs & Sympathy sells organic dried rose petals for $3.00 an ounce.
Coffee has been the center of controversy for many years. Conflicting studies have depicted this lovely and robust beverage as a culprit in cardiovascular diseases or as a stalwart protector against cardiovascular disease (Greenland, 1993; Jick, Miettinen, Neff, Shapiro, Heinonen & Slone, 1973; Noordzij, Uiterwall, Arends, Kok, Grobbee & Geleijnse, 2005; Wu, Ho, Zhou, et. Al, 2009). However, current research indicates that coffee can indeed be beneficial for heart disease, postmenopause and depression as well as diabetes and weight loss (Choi, Choi, Park, Shin, Joh & Cho, 2016; Freedman, Park, Abnet, Hollenbeck, & Sinha, 2012; O’Keefe, DiNicolantanio & Lavie, 2018; Wang, Shen, Wu & Zhang, 2016). Go, coffee!
So, what is coffee exactly and why is it so wonderful? Americans spend over $40 billion for coffee a year, and the world drinks over 1 billion cups of coffee a day according to the National Coffee Association (n.d.). Coffee, as most of us recognize it, is the liquid brewed from roasted beans of the coffee tree. These trees grow all over the world in a range of climates but generally prefer rich soil, balmy temperatures, plentiful rain and some shade from the sun (National Coffee Association, n.d.). So, to rationalize the amount of coffee that I drink, I scoured EBSCO for pertinent research. I have found the following potential benefits:
Drinking coffee may assist in bone health with postmenopausal women (Choi, Choi, Park, Shin, Joh & Cho, 2016).
Drinking coffee may reduce the risk of depression (O’Keefe, DiNicolantanio & Lavie, 2018; Wang, Shen, Wu & Zhang, 2016).
Drinking coffee may reduce lower risk for type 2 diabetes, as well as liver and colon cancer (O’Keefe, DiNicolantanio & Lavie, 2018; Wierzejska, 2016).
Drinking coffee may also prevent cardiovascular diseases (O’Keefe, DiNicolantanio & Lavie, 2018; Wierzejska, 2016).
One of coffee’s constituents, caffeine, has several benefits. As a stimulant, caffeine blocks the effects of Adenosine, an inhibiting neurotransmitter and in turn, releases dopamine and norepinephrine (Fredholm, 1995).
Coffee also has nutrients and antioxidants (SELF Nutrition Data, 2014).
Drinking coffee may have neuroprotective applications for some neurodegenerative diseases (O’Keefe, DiNicolantanio & Lavie, 2018).
Drinking coffee helps with improved asthma control (O’Keefe, DiNicolantanio & Lavie, 2018).
If coffee is so healthy, why is there controversy? Coffee initially got a bad name mostly in part due to flaws in the research designs of several studies. In several of the studies, certain “confounders” were not identified. Proper screening of pre-existing conditions or habits like smoking or lack of exercise were not completed In the earlier studies (Greenland, 1993; Jick, et al., 1973), Once these confounders were discovered and considered in future studies, coffee got a well deserved reputation for being beneficial. However, certain clarifications should be made about the coffee being consumed in these studies and there are certain situations when coffee consumption should be very limited or avoided sadly. With all good things, it’s important to remember that there must be balance.
A cup of coffee is considered 6 ounces and not the giant cups (24 oz) found at most convenience stores.
A cup of coffee means a hot water infusion of coffee beans – boiling hot water slowly poured over ground beans – and not a double mocha frappuccino. Unfortunately, consuming large amounts of sugary coffee beverages can lead to diabetes and heart disease!
Drinking more than 4 six ounce cups of coffee a day can have side effects like anxiety, insomnia, headaches, tremulousness, and palpitations (O’Keefe, DiNicolantanio & Lavie, 2018). Think about drinking an herbal tea like skullcap or a mushroom coffee. Both of these have the effects of drinking coffee without the caffeine.
Pregnancy and coffee or any beverage with caffeine may not be a good mix. Limiting to one small cup a day while pregnant may be prudent (O’Keefe, DiNicolantanio & Lavie, 2018). Drinking coffee while pregnant can increase the risk for low birth weight and preterm labor (Australian Breastfeeding Association, n.d.). So if an expectant mother had trouble getting pregnant or is susceptible to premature labor, she should avoid coffee while pregnant.
Most breastfeeding mothers can drink a moderate amount of coffee or tea without it affecting their babies. However, newborns are very sensitive to caffeine as they take a long time to process it. The wait can lead to cranky babies. As babies reach the age of six months or so, they can work through caffeine in about 2-3 hours. Research is scant on this topic and what is there suggests that there does not appear to be effect (Santos, Matijasevich & Domingues, 2012). However, I would err on the side of caution. My recommendation would be to enjoy a cup of Joe right after nursing or even while nursing and then express breast milk 1-2 hours afterwards to insure that very little if any caffeine would be present at the next nursing.
So, how much coffee should we drink?
In sum, coffee is safe to drink in moderation. Coffee can have positive effects on the body and some even protective. For coffee lovers under the age of 55 years, no more than three to four, 6 to 8 ounce cups of coffee should be drank in a day, not to exceed 28 cups in a week. Coffee drinkers over the age of 55 years can drink as much as they want within reason. Coffee is a bitter and full of tannins so it can get rough on the digestive tract. Coffee drinkers should be mindful of what they are adding to their coffee. Additives may minimize the overall perks of drinking coffee. I think in light of these findings, I will go and joyfully refill my coffee cup, and leave you with one of my favorite coffee poems:
Coffee, coffee, coffee,
Everyone, shut up.
Acheson, J., Zahorska-Markiewicz, B., Pittet, P., Anantharaman, K. & Jéquier, E. (1980). Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals [Abstract]. American Journal of Clinical Nutrition(33)5, 989-97. Retrieved November 28,2014, from http://ajcn.nutrition.org/content/33/5/989.short.
Australian Breastfeeding Association. (n.d.). Breastfeeding and Maternal Caffeine Consumption. Retrieved May 30, 2019 fromhttps://www.breastfeeding.asn.au/bfinfo/breastfeeding-and-maternal-caffeine-consumption.
Choi, E., Choi, K., Park, S. M., Shin, D., Joh, H., & Cho, E. (2016). The Benefit of Bone Health by Drinking Coffee among Korean Postmenopausal Women: A Cross-Sectional Analysis of the Fourth & Fifth Korea National Health and Nutrition Examination Surveys. Plos ONE, 11(1), 1-14. doi:10.1371/journal.pone.0147762
Freedman, N., Park, Y., Abnet, C. C., Hollenbeck, A. R., & Sinha, R. (2012). Association of coffee drinking with total and cause-specific mortality. The New England Journal Of Medicine, 366(20), 1891-1904. doi:10.1056/
Jick, H., Miettinen, O. S., Neff, R. K., Shapiro, S., Heinonen, O. P., & Slone, D. (1973). Coffee and myocardial infarction [Abstract]. The New England Journal Of Medicine, 289(2), 63-67.
Junxiu, L., Xuemei, S., Lavie, C. J., Hebert, J. R., Earnest, C. P., Jiajia, Z., & Blair, S. N. (2013). Association of Coffee Consumption With All-Cause and Cardiovascular Disease Mortality. Mayo Clinic Proceedings, 88(10), 1066-1074.
McCready, A., Bird, S., Brown, L. Shaw-Stewart, J. & Chen, Y. (2018). Effects of maternal caffeine consumption on the breastfed child: a systematic review. Swiss Medical Weekly 148, 39-40. https://doi.org/10.4414/smw.2018.14665
Noordzij, M., Uiterwaal, C. M., Arends, L. R., Kok, F. J., Grobbee, D. E., & Geleijnse, J. M. (2005). Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials [Abstract]. Journal Of Hypertension, 23(5), 921-928.
O’Keefe, J., DiNicolantonio, J., & Lavie, C. (2018). Coffee for Cardioprotection and Longevity [Abstract]. Progress in Cardiovascular Diseases, 61(1), 38-42. doi: 10.1016/j.pcad.2018.02.002.
Wang, L., Shen, X., Wu, Y., & Zhang, D. (2016). Coffee and caffeine consumption and depression: A meta-analysis of observational studies. Australian & New Zealand Journal Of Psychiatry, 50(3), 228-242 15p. doi:10.1177/0004867415603131
Wierzejska, R. (2016). Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review. Polish Journal Of Food & Nutrition Sciences66(1), 5-10. doi:10.1515/pjfns-2015-0048
Wu, J., Ho, S. C., Zhou, C., Ling, W., Chen, W., Wang, C., & Chen, Y. (2009). Coffee consumption and risk of coronary heart diseases: A meta-analysis of 21 prospective cohort studies. International Journal Of Cardiology, 137(3), 216-225. doi:10.1016/j.ijcard.2008.06.